Nährwertanalyse für 100 g Tomatenmark Konzentrat
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 175.4 | kcal | 60.0 | mg Natrium | 923.0 | µg Vitamin A | ||
| 734.4 | kJoule | 2665.0 | mg Kalium | 0.3 | mg Vitamin B1 | ||
| 2.1 | Broteinheiten | 144.0 | mg Magnesium | 0.3 | mg Vitamin B2 | ||
| 25.3 | Kohlenhydrate | 155.0 | mg Calcium | 0.6 | mg Vitamin B6 | ||
| 9.8 | g Eiweiß | 299.0 | mg Phosphor | 149.1 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 5.5 | mg Eisen | 9.9 | mg Vitamin E | ||
| 2.0 | g Fett | 1.9 | mg Zink | 96.0 | µg Folsäure | ||
| 1.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 5.5 | mg Carotin | |||