Nährwertanalyse für 100 g Tomatenmark
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 73.9 | kcal | 240.0 | mg Natrium | 217.0 | µg Vitamin A | ||
| 309.4 | kJoule | 1150.0 | mg Kalium | 0.2 | mg Vitamin B1 | ||
| 1.1 | Broteinheiten | 48.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 12.9 | Kohlenhydrate | 48.0 | mg Calcium | 0.4 | mg Vitamin B6 | ||
| 4.5 | g Eiweiß | 94.0 | mg Phosphor | 38.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.6 | mg Eisen | 5.4 | mg Vitamin E | ||
| 0.2 | g Fett | 0.7 | mg Zink | 32.0 | µg Folsäure | ||
| 0.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 1.3 | mg Carotin | |||