Nährwertanalyse für 100 g Bratlinge vegetarisch Tr-Pr
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 293.1 | kcal | 1662.0 | mg Natrium | 156.0 | µg Vitamin A | ||
| 1227.2 | kJoule | 729.0 | mg Kalium | 0.4 | mg Vitamin B1 | ||
| 4.3 | Broteinheiten | 129.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 51.3 | Kohlenhydrate | 85.0 | mg Calcium | 0.5 | mg Vitamin B6 | ||
| 16.1 | g Eiweiß | 370.0 | mg Phosphor | 6.1 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 5.3 | mg Eisen | 1.1 | mg Vitamin E | ||
| 2.1 | g Fett | 2.8 | mg Zink | 39.0 | µg Folsäure | ||
| 0.9 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.8 | mg Carotin | |||