Nährwertanalyse für 100 g Bratlinge vegetarisch
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 142.6 | kcal | 420.0 | mg Natrium | 3.0 | µg Vitamin A | ||
| 597.0 | kJoule | 282.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.7 | Broteinheiten | 45.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 8.2 | Kohlenhydrate | 47.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 9.1 | g Eiweiß | 137.0 | mg Phosphor | 0.5 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.9 | mg Eisen | 1.7 | mg Vitamin E | ||
| 8.2 | g Fett | 1.2 | mg Zink | 31.0 | µg Folsäure | ||
| 4.4 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||