Nährwertanalyse für 100 g Tapioka
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 349.8 | kcal | 4.0 | mg Natrium | 0.0 | µg Vitamin A | ||
| 1464.5 | kJoule | 20.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 7.1 | Broteinheiten | 3.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 84.9 | Kohlenhydrate | 12.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 0.6 | g Eiweiß | 12.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.0 | mg Eisen | 0.0 | mg Vitamin E | ||
| 0.2 | g Fett | 0.0 | mg Zink | 0.0 | µg Folsäure | ||
| 0.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||