Nährwertanalyse für 100 g Suppenhuhn Schenkel fr gegart
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 303.8 | kcal | 96.0 | mg Natrium | 31.0 | µg Vitamin A | ||
| 1272.0 | kJoule | 289.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 29.0 | mg Magnesium | 0.3 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 11.0 | mg Calcium | 0.3 | mg Vitamin B6 | ||
| 25.0 | g Eiweiß | 172.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 143.0 | mg Cholesterin | 1.3 | mg Eisen | 0.4 | mg Vitamin E | ||
| 22.8 | g Fett | 1.1 | mg Zink | 6.0 | µg Folsäure | ||
| 3.5 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||