Nährwertanalyse für 100 g Suppen gebundene
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 56.0 | kcal | 79.0 | mg Natrium | 36.0 | µg Vitamin A | ||
| 234.5 | kJoule | 100.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.1 | Broteinheiten | 7.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 1.3 | Kohlenhydrate | 9.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 4.0 | g Eiweiß | 46.0 | mg Phosphor | 9.3 | mg Vitamin C | ||
| 12.0 | mg Cholesterin | 0.6 | mg Eisen | 0.9 | mg Vitamin E | ||
| 3.9 | g Fett | 1.1 | mg Zink | 1.0 | µg Folsäure | ||
| 0.6 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.2 | mg Carotin | |||