Nährwertanalyse für 100 g Sojawurst Konserve
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 292.3 | kcal | 448.0 | mg Natrium | 668.0 | µg Vitamin A | ||
| 1223.8 | kJoule | 169.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.5 | Broteinheiten | 18.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 5.4 | Kohlenhydrate | 24.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 11.1 | g Eiweiß | 41.0 | mg Phosphor | 0.4 | mg Vitamin C | ||
| 1.0 | mg Cholesterin | 0.8 | mg Eisen | 3.8 | mg Vitamin E | ||
| 25.4 | g Fett | 0.4 | mg Zink | 8.0 | µg Folsäure | ||
| 4.9 | g mehrf. unges. FS |  rückwärts vorwärts  | 3.8 | mg Carotin | |||