Nährwertanalyse für 100 g Sojamehl entfettet entbittert
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 255.0 | kcal | 1.0 | mg Natrium | 3.0 | µg Vitamin A | ||
| 1067.6 | kJoule | 2100.0 | mg Kalium | 1.3 | mg Vitamin B1 | ||
| 0.6 | Broteinheiten | 300.0 | mg Magnesium | 0.3 | mg Vitamin B2 | ||
| 7.5 | Kohlenhydrate | 250.0 | mg Calcium | 0.8 | mg Vitamin B6 | ||
| 53.0 | g Eiweiß | 650.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 11.0 | mg Eisen | 1.5 | mg Vitamin E | ||
| 1.0 | g Fett | 5.7 | mg Zink | 324.0 | µg Folsäure | ||
| 0.6 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||