Nährwertanalyse für 100 g Schweinefleisch fett
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 215.3 | kcal | 58.0 | mg Natrium | 8.0 | µg Vitamin A | ||
| 901.4 | kJoule | 279.0 | mg Kalium | 0.7 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 52.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 10.0 | mg Calcium | 0.5 | mg Vitamin B6 | ||
| 19.1 | g Eiweiß | 133.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 60.0 | mg Cholesterin | 1.6 | mg Eisen | 0.5 | mg Vitamin E | ||
| 15.5 | g Fett | 1.3 | mg Zink | 0.0 | µg Folsäure | ||
| 1.7 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||