Nährwertanalyse für 100 g Schokolade weiß
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 542.6 | kcal | 74.0 | mg Natrium | 63.0 | µg Vitamin A | ||
| 2271.8 | kJoule | 241.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 5.2 | Broteinheiten | 20.0 | mg Magnesium | 0.3 | mg Vitamin B2 | ||
| 62.5 | Kohlenhydrate | 185.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 5.1 | g Eiweiß | 144.0 | mg Phosphor | 2.0 | mg Vitamin C | ||
| 20.0 | mg Cholesterin | 0.3 | mg Eisen | 0.4 | mg Vitamin E | ||
| 30.1 | g Fett | 0.6 | mg Zink | 6.0 | µg Folsäure | ||
| 1.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||