Nährwertanalyse für 100 g Schafskäse
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 236.8 | kcal | 1300.0 | mg Natrium | 228.0 | µg Vitamin A | ||
| 991.4 | kJoule | 150.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 25.0 | mg Magnesium | 0.3 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 450.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 17.0 | g Eiweiß | 360.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 45.0 | mg Cholesterin | 0.6 | mg Eisen | 0.5 | mg Vitamin E | ||
| 18.8 | g Fett | 2.0 | mg Zink | 14.0 | µg Folsäure | ||
| 0.9 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||