Nährwertanalyse für 100 g Schaffleisch ma gegart
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 180.1 | kcal | 62.0 | mg Natrium | 0.0 | µg Vitamin A | ||
| 754.0 | kJoule | 222.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 23.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 21.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 27.0 | g Eiweiß | 216.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 87.0 | mg Cholesterin | 2.3 | mg Eisen | 0.3 | mg Vitamin E | ||
| 7.9 | g Fett | 5.6 | mg Zink | 4.0 | µg Folsäure | ||
| 0.4 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||