Nährwertanalyse für 100 g Schaf gebraten mf
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 270.3 | kcal | 55.0 | mg Natrium | 0.0 | µg Vitamin A | ||
| 1131.7 | kJoule | 192.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 20.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 20.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 23.3 | g Eiweiß | 190.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 91.0 | mg Cholesterin | 2.1 | mg Eisen | 0.3 | mg Vitamin E | ||
| 19.9 | g Fett | 4.8 | mg Zink | 4.0 | µg Folsäure | ||
| 0.9 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||