Nährwertanalyse für 100 g Sauerkirschmarmelade
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 277.5 | kcal | 1.0 | mg Natrium | 10.0 | µg Vitamin A | ||
| 1161.8 | kJoule | 44.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 5.6 | Broteinheiten | 3.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 67.1 | Kohlenhydrate | 4.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 0.3 | g Eiweiß | 7.0 | mg Phosphor | 0.4 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.4 | mg Eisen | 0.0 | mg Vitamin E | ||
| 0.1 | g Fett | 0.0 | mg Zink | 0.0 | µg Folsäure | ||
| 0.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||