Nährwertanalyse für 100 g Sauerkirsche Konserve
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 88.5 | kcal | 2.0 | mg Natrium | 41.0 | µg Vitamin A | ||
| 370.5 | kJoule | 68.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 1.6 | Broteinheiten | 8.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 19.0 | Kohlenhydrate | 10.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 0.7 | g Eiweiß | 16.0 | mg Phosphor | 2.7 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.5 | mg Eisen | 0.1 | mg Vitamin E | ||
| 0.3 | g Fett | 0.1 | mg Zink | 0.0 | µg Folsäure | ||
| 0.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.2 | mg Carotin | |||