Nährwertanalyse für 100 g Sachertorte
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 338.0 | kcal | 101.0 | mg Natrium | 154.0 | µg Vitamin A | ||
| 1415.1 | kJoule | 155.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 3.8 | Broteinheiten | 23.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 45.7 | Kohlenhydrate | 30.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 5.8 | g Eiweiß | 127.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 145.0 | mg Cholesterin | 1.5 | mg Eisen | 0.9 | mg Vitamin E | ||
| 14.5 | g Fett | 0.8 | mg Zink | 6.0 | µg Folsäure | ||
| 0.9 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||