Nährwertanalyse für 100 g Rindertalg
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 862.0 | kcal | 11.0 | mg Natrium | 257.0 | µg Vitamin A | ||
| 3609.0 | kJoule | 6.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 3.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 0.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 0.8 | g Eiweiß | 7.0 | mg Phosphor | 1.0 | mg Vitamin C | ||
| 100.0 | mg Cholesterin | 0.3 | mg Eisen | 1.3 | mg Vitamin E | ||
| 97.0 | g Fett | 0.1 | mg Zink | 0.0 | µg Folsäure | ||
| 3.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.2 | mg Carotin | |||