Nährwertanalyse für 100 g Ravioli in Tomatensauce
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 171.3 | kcal | 388.0 | mg Natrium | 193.0 | µg Vitamin A | ||
| 717.2 | kJoule | 192.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 1.1 | Broteinheiten | 20.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 12.9 | Kohlenhydrate | 82.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 11.4 | g Eiweiß | 164.0 | mg Phosphor | 6.8 | mg Vitamin C | ||
| 449.0 | mg Cholesterin | 2.0 | mg Eisen | 0.9 | mg Vitamin E | ||
| 8.1 | g Fett | 1.9 | mg Zink | 7.0 | µg Folsäure | ||
| 0.6 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.9 | mg Carotin | |||