Nährwertanalyse für 100 g Pudding o.A.
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 146.4 | kcal | 64.0 | mg Natrium | 83.0 | µg Vitamin A | ||
| 612.9 | kJoule | 125.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 1.7 | Broteinheiten | 10.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 20.6 | Kohlenhydrate | 86.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 5.0 | g Eiweiß | 107.0 | mg Phosphor | 0.5 | mg Vitamin C | ||
| 101.0 | mg Cholesterin | 0.6 | mg Eisen | 0.5 | mg Vitamin E | ||
| 4.7 | g Fett | 0.6 | mg Zink | 8.0 | µg Folsäure | ||
| 0.4 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||