Nährwertanalyse für 100 g Pfirsich Konserve
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 40.7 | kcal | 1.0 | mg Natrium | 73.0 | µg Vitamin A | ||
| 170.4 | kJoule | 176.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.7 | Broteinheiten | 9.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 8.9 | Kohlenhydrate | 7.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 0.8 | g Eiweiß | 25.0 | mg Phosphor | 10.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.5 | mg Eisen | 1.0 | mg Vitamin E | ||
| 0.1 | g Fett | 0.1 | mg Zink | 2.0 | µg Folsäure | ||
| 0.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.4 | mg Carotin | |||