Nährwertanalyse für 100 g Pferdefleisch gegart
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 154.5 | kcal | 38.0 | mg Natrium | 18.0 | µg Vitamin A | ||
| 646.9 | kJoule | 292.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.1 | Broteinheiten | 21.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 0.6 | Kohlenhydrate | 12.0 | mg Calcium | 0.2 | mg Vitamin B6 | ||
| 29.8 | g Eiweiß | 163.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 72.0 | mg Cholesterin | 4.1 | mg Eisen | 0.3 | mg Vitamin E | ||
| 3.5 | g Fett | 2.5 | mg Zink | 5.0 | µg Folsäure | ||
| 0.2 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||