Nährwertanalyse für 100 g Marzipan
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 496.9 | kcal | 2.0 | mg Natrium | 7.0 | µg Vitamin A | ||
| 2080.4 | kJoule | 273.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 4.8 | Broteinheiten | 72.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 57.4 | Kohlenhydrate | 82.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 8.0 | g Eiweiß | 148.0 | mg Phosphor | 0.3 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.5 | mg Eisen | 8.5 | mg Vitamin E | ||
| 24.9 | g Fett | 0.9 | mg Zink | 15.0 | µg Folsäure | ||
| 3.3 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||