Nährwertanalyse für 100 g Lebertran
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 883.5 | kcal | 0.0 | mg Natrium | 30000.0 | µg Vitamin A | ||
| 3699.0 | kJoule | 1.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 0.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 1.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 0.0 | g Eiweiß | 1.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 850.0 | mg Cholesterin | 0.1 | mg Eisen | 20.0 | mg Vitamin E | ||
| 99.8 | g Fett | 0.1 | mg Zink | 0.0 | µg Folsäure | ||
| 29.6 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||