Nährwertanalyse für 100 g Laugengebäck
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 340.4 | kcal | 1184.0 | mg Natrium | 11.0 | µg Vitamin A | ||
| 1425.2 | kJoule | 129.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 5.7 | Broteinheiten | 14.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 68.5 | Kohlenhydrate | 65.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 9.4 | g Eiweiß | 427.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.5 | mg Eisen | 0.7 | mg Vitamin E | ||
| 2.6 | g Fett | 1.3 | mg Zink | 4.0 | µg Folsäure | ||
| 0.8 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||