Nährwertanalyse für 100 g Kuchen aus Rührmasse
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 361.2 | kcal | 168.0 | mg Natrium | 140.0 | µg Vitamin A | ||
| 1512.3 | kJoule | 197.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 3.9 | Broteinheiten | 19.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 47.3 | Kohlenhydrate | 49.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 6.3 | g Eiweiß | 184.0 | mg Phosphor | 0.3 | mg Vitamin C | ||
| 95.0 | mg Cholesterin | 1.0 | mg Eisen | 1.6 | mg Vitamin E | ||
| 15.8 | g Fett | 0.7 | mg Zink | 5.0 | µg Folsäure | ||
| 1.2 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||