Nährwertanalyse für 100 g Kirsche kandiert
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 265.1 | kcal | 69.0 | mg Natrium | 5.0 | µg Vitamin A | ||
| 1109.9 | kJoule | 134.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 5.4 | Broteinheiten | 6.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 64.3 | Kohlenhydrate | 13.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 0.4 | g Eiweiß | 12.0 | mg Phosphor | 5.3 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.6 | mg Eisen | 0.0 | mg Vitamin E | ||
| 0.1 | g Fett | 0.0 | mg Zink | 2.0 | µg Folsäure | ||
| 0.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||