Nährwertanalyse für 100 g Kastanienbrot glutenfrei
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 177.5 | kcal | 208.0 | mg Natrium | 6.0 | µg Vitamin A | ||
| 743.2 | kJoule | 77.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 3.4 | Broteinheiten | 11.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 40.6 | Kohlenhydrate | 11.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 1.3 | g Eiweiß | 49.0 | mg Phosphor | 2.6 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.6 | mg Eisen | 0.5 | mg Vitamin E | ||
| 0.8 | g Fett | 0.6 | mg Zink | 3.0 | µg Folsäure | ||
| 0.4 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||