Nährwertanalyse für 100 g Karpfen frisch gegart
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 122.5 | kcal | 29.0 | mg Natrium | 36.0 | µg Vitamin A | ||
| 512.9 | kJoule | 337.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 51.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 78.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 21.0 | g Eiweiß | 261.0 | mg Phosphor | 0.7 | mg Vitamin C | ||
| 83.0 | mg Cholesterin | 0.7 | mg Eisen | 0.6 | mg Vitamin E | ||
| 4.2 | g Fett | 1.1 | mg Zink | 9.0 | µg Folsäure | ||
| 0.9 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||