Nährwertanalyse für 100 g Karamellen Weich- Bonbon
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 450.0 | kcal | 320.0 | mg Natrium | 0.0 | µg Vitamin A | ||
| 1884.1 | kJoule | 210.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 5.9 | Broteinheiten | 25.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 71.1 | Kohlenhydrate | 95.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 2.1 | g Eiweiß | 64.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.5 | mg Eisen | 0.0 | mg Vitamin E | ||
| 17.2 | g Fett | 0.0 | mg Zink | 0.0 | µg Folsäure | ||
| 0.5 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||