Nährwertanalyse für 100 g Jarlsberg Vollfettstufe
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 349.8 | kcal | 600.0 | mg Natrium | 327.0 | µg Vitamin A | ||
| 1464.5 | kJoule | 120.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 40.0 | mg Magnesium | 0.4 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 800.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 26.7 | g Eiweiß | 530.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 69.0 | mg Cholesterin | 0.4 | mg Eisen | 0.8 | mg Vitamin E | ||
| 26.9 | g Fett | 4.0 | mg Zink | 20.0 | µg Folsäure | ||
| 0.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.2 | mg Carotin | |||