Nährwertanalyse für 100 g Hühnerfrikassee
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 130.1 | kcal | 57.0 | mg Natrium | 40.0 | µg Vitamin A | ||
| 544.7 | kJoule | 175.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.1 | Broteinheiten | 18.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 1.0 | Kohlenhydrate | 17.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 9.6 | g Eiweiß | 101.0 | mg Phosphor | 0.6 | mg Vitamin C | ||
| 53.0 | mg Cholesterin | 0.8 | mg Eisen | 0.4 | mg Vitamin E | ||
| 9.8 | g Fett | 0.7 | mg Zink | 4.0 | µg Folsäure | ||
| 1.6 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||