Nährwertanalyse für 100 g Hefeteig
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 307.9 | kcal | 521.0 | mg Natrium | 95.0 | µg Vitamin A | ||
| 1289.1 | kJoule | 160.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 3.7 | Broteinheiten | 23.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 44.5 | Kohlenhydrate | 44.0 | mg Calcium | 0.2 | mg Vitamin B6 | ||
| 7.9 | g Eiweiß | 117.0 | mg Phosphor | 0.4 | mg Vitamin C | ||
| 58.0 | mg Cholesterin | 1.6 | mg Eisen | 0.5 | mg Vitamin E | ||
| 10.7 | g Fett | 1.0 | mg Zink | 34.0 | µg Folsäure | ||
| 0.8 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||