Nährwertanalyse für 100 g Frikadelle
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 249.3 | kcal | 102.0 | mg Natrium | 36.0 | µg Vitamin A | ||
| 1043.8 | kJoule | 257.0 | mg Kalium | 0.4 | mg Vitamin B1 | ||
| 0.4 | Broteinheiten | 21.0 | mg Magnesium | 0.3 | mg Vitamin B2 | ||
| 4.5 | Kohlenhydrate | 12.0 | mg Calcium | 0.3 | mg Vitamin B6 | ||
| 21.7 | g Eiweiß | 177.0 | mg Phosphor | 0.5 | mg Vitamin C | ||
| 78.0 | mg Cholesterin | 1.9 | mg Eisen | 0.8 | mg Vitamin E | ||
| 16.1 | g Fett | 3.1 | mg Zink | 3.0 | µg Folsäure | ||
| 1.6 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||