Nährwertanalyse für 100 g Fleischkäse
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 295.7 | kcal | 978.0 | mg Natrium | 16.0 | µg Vitamin A | ||
| 1238.0 | kJoule | 248.0 | mg Kalium | 0.5 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 20.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 0.3 | Kohlenhydrate | 12.0 | mg Calcium | 0.3 | mg Vitamin B6 | ||
| 15.1 | g Eiweiß | 130.0 | mg Phosphor | 22.8 | mg Vitamin C | ||
| 53.0 | mg Cholesterin | 0.8 | mg Eisen | 0.3 | mg Vitamin E | ||
| 26.3 | g Fett | 1.3 | mg Zink | 0.0 | µg Folsäure | ||
| 3.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||