Nährwertanalyse für 100 g Fischfrikassee
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 80.9 | kcal | 58.0 | mg Natrium | 21.0 | µg Vitamin A | ||
| 338.7 | kJoule | 197.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.1 | Broteinheiten | 19.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 1.7 | Kohlenhydrate | 13.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 12.1 | g Eiweiß | 113.0 | mg Phosphor | 1.1 | mg Vitamin C | ||
| 48.0 | mg Cholesterin | 0.4 | mg Eisen | 0.7 | mg Vitamin E | ||
| 2.7 | g Fett | 0.5 | mg Zink | 3.0 | µg Folsäure | ||
| 0.7 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||