Nährwertanalyse für 100 g Artichockenboden Konserve
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 12.0 | kcal | 227.0 | mg Natrium | 8.0 | µg Vitamin A | ||
| 50.2 | kJoule | 162.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.1 | Broteinheiten | 14.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 1.4 | Kohlenhydrate | 30.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 1.3 | g Eiweiß | 65.0 | mg Phosphor | 2.2 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.7 | mg Eisen | 0.1 | mg Vitamin E | ||
| 0.1 | g Fett | 0.1 | mg Zink | 6.0 | µg Folsäure | ||
| 0.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||