Nährwertanalyse für 100 g Donau-Wellen aus Rührmasse
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 312.9 | kcal | 75.0 | mg Natrium | 161.0 | µg Vitamin A | ||
| 1310.1 | kJoule | 139.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 2.6 | Broteinheiten | 22.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 30.7 | Kohlenhydrate | 42.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 4.2 | g Eiweiß | 105.0 | mg Phosphor | 0.6 | mg Vitamin C | ||
| 87.0 | mg Cholesterin | 1.0 | mg Eisen | 0.7 | mg Vitamin E | ||
| 19.1 | g Fett | 0.6 | mg Zink | 4.0 | µg Folsäure | ||
| 0.9 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||