Nährwertanalyse für 100 g Diabetikergebäck
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 414.4 | kcal | 134.0 | mg Natrium | 2.0 | µg Vitamin A | ||
| 1735.0 | kJoule | 397.0 | mg Kalium | 0.7 | mg Vitamin B1 | ||
| 3.7 | Broteinheiten | 173.0 | mg Magnesium | 0.7 | mg Vitamin B2 | ||
| 44.4 | Kohlenhydrate | 94.0 | mg Calcium | 0.3 | mg Vitamin B6 | ||
| 10.3 | g Eiweiß | 438.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 5.6 | mg Eisen | 10.9 | mg Vitamin E | ||
| 21.7 | g Fett | 4.2 | mg Zink | 21.0 | µg Folsäure | ||
| 12.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||