Nährwertanalyse für 100 g Butterkäse
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 299.0 | kcal | 800.0 | mg Natrium | 283.0 | µg Vitamin A | ||
| 1251.9 | kJoule | 80.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 35.0 | mg Magnesium | 0.3 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 750.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 21.7 | g Eiweiß | 400.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 54.0 | mg Cholesterin | 0.4 | mg Eisen | 0.7 | mg Vitamin E | ||
| 23.5 | g Fett | 4.0 | mg Zink | 18.0 | µg Folsäure | ||
| 0.9 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||