Nährwertanalyse für 100 g Buttercremetorte aus Biskuit
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 316.5 | kcal | 120.0 | mg Natrium | 160.0 | µg Vitamin A | ||
| 1325.1 | kJoule | 132.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 2.6 | Broteinheiten | 19.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 31.4 | Kohlenhydrate | 63.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 4.1 | g Eiweiß | 140.0 | mg Phosphor | 0.4 | mg Vitamin C | ||
| 95.0 | mg Cholesterin | 0.8 | mg Eisen | 0.7 | mg Vitamin E | ||
| 19.4 | g Fett | 0.6 | mg Zink | 4.0 | µg Folsäure | ||
| 0.9 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||