Nährwertanalyse für 100 g Zwiebelkuchen
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 218.4 | kcal | 125.0 | mg Natrium | 95.0 | µg Vitamin A | ||
| 914.4 | kJoule | 128.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 1.5 | Broteinheiten | 13.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 18.3 | Kohlenhydrate | 51.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 5.2 | g Eiweiß | 92.0 | mg Phosphor | 1.9 | mg Vitamin C | ||
| 89.0 | mg Cholesterin | 0.9 | mg Eisen | 0.6 | mg Vitamin E | ||
| 13.8 | g Fett | 0.6 | mg Zink | 7.0 | µg Folsäure | ||
| 1.3 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||