Nährwertanalyse für 100 g Brie Rahmstufe
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 335.6 | kcal | 700.0 | mg Natrium | 305.0 | µg Vitamin A | ||
| 1405.1 | kJoule | 150.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 20.0 | mg Magnesium | 0.3 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 400.0 | mg Calcium | 0.2 | mg Vitamin B6 | ||
| 21.1 | g Eiweiß | 190.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 92.0 | mg Cholesterin | 0.5 | mg Eisen | 0.7 | mg Vitamin E | ||
| 27.9 | g Fett | 3.0 | mg Zink | 37.0 | µg Folsäure | ||
| 1.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.2 | mg Carotin | |||