Nährwertanalyse für 100 g Waffeln eiweißarm glutenfrei
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 370.6 | kcal | 3.0 | mg Natrium | 0.0 | µg Vitamin A | ||
| 1551.6 | kJoule | 236.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 6.9 | Broteinheiten | 2.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 83.3 | Kohlenhydrate | 2.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 0.4 | g Eiweiß | 29.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.5 | mg Eisen | 1.6 | mg Vitamin E | ||
| 3.4 | g Fett | 0.6 | mg Zink | 0.0 | µg Folsäure | ||
| 2.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||