Nährwertanalyse für 100 g Waffel-Maisbrot glutenfrei
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 335.6 | kcal | 455.0 | mg Natrium | 25.0 | µg Vitamin A | ||
| 1405.1 | kJoule | 66.0 | mg Kalium | 0.2 | mg Vitamin B1 | ||
| 5.9 | Broteinheiten | 27.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 70.5 | Kohlenhydrate | 22.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 4.4 | g Eiweiß | 186.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.4 | mg Eisen | 0.8 | mg Vitamin E | ||
| 3.5 | g Fett | 1.5 | mg Zink | 2.0 | µg Folsäure | ||
| 1.8 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.2 | mg Carotin | |||