Nährwertanalyse für 100 g Vollkornzwieback Diabetiker
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 352.2 | kcal | 224.0 | mg Natrium | 1.0 | µg Vitamin A | ||
| 1474.6 | kJoule | 695.0 | mg Kalium | 0.6 | mg Vitamin B1 | ||
| 3.9 | Broteinheiten | 179.0 | mg Magnesium | 0.6 | mg Vitamin B2 | ||
| 46.6 | Kohlenhydrate | 77.0 | mg Calcium | 0.3 | mg Vitamin B6 | ||
| 20.2 | g Eiweiß | 460.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 6.0 | mg Eisen | 4.9 | mg Vitamin E | ||
| 9.1 | g Fett | 4.3 | mg Zink | 56.0 | µg Folsäure | ||
| 5.3 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||