Nährwertanalyse für 100 g Vanillesauce
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 121.3 | kcal | 61.0 | mg Natrium | 101.0 | µg Vitamin A | ||
| 507.9 | kJoule | 136.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 1.0 | Broteinheiten | 11.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 11.9 | Kohlenhydrate | 100.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 5.0 | g Eiweiß | 120.0 | mg Phosphor | 0.6 | mg Vitamin C | ||
| 113.0 | mg Cholesterin | 0.6 | mg Eisen | 0.6 | mg Vitamin E | ||
| 5.9 | g Fett | 0.6 | mg Zink | 9.0 | µg Folsäure | ||
| 0.5 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||